Product Description
The Bain Marie Counter is an essential addition to any restaurant setup, designed to ensure seamless food warming and serving. Crafted from high-quality stainless steel, it offers durability, resistance to wear, and a sleek silver finish that complements modern interiors. Operating on a 220V voltage, this counter provides reliable performance for consistent heating. Available in multiple sizes to suit diverse kitchen layouts, it caters to varied operational needs. Its premium construction and functionality make it apt for maintaining food temperature without compromising taste or quality. Whether for buffet lines or a commercial kitchen, the Bain Marie Counter ensures optimal food presentation and convenience.
FAQs of Bain Marie Counter:
Q: What material is the Bain Marie Counter made from?
A: The Bain Marie Counter is constructed from durable stainless steel, ensuring longevity and hygiene.
Q: Is the counter suitable for restaurant use?
A: Yes, the Bain Marie Counter is specifically designed for restaurant use, meeting commercial kitchen demands.
Q: What is the operating voltage of this product?
A: The Bain Marie Counter operates on 220V, ensuring stable and efficient performance.
Q: Does the product come in different sizes?
A: Yes, the Bain Marie Counter is available in various sizes to meet different space requirements.
Q: What color does the Bain Marie Counter have?
A: The counter features a sleek silver finish, blending seamlessly with modern restaurant designs.
A bain-marie counter is a heated display or service unit that uses a water bath to gently keep food warm and at a consistent temperature for serving, featuring a stainless steel construction, a glass display or sneeze guard, temperature control, and space for holding multiple food pans. It is commonly used in restaurants, hotels, and buffets to maintain the freshness and presentation of dishes like soups, gravies, and hot appetizers.
Key Components & Features
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Water Bath System:
The core of a bain-marie counter, this water bath surrounds the food pans, providing gentle and even heat.
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Stainless Steel Construction:
Built with food-grade stainless steel for durability, hygiene, and corrosion resistance.
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Temperature Control:
An adjustable thermostat allows users to set and maintain the desired serving temperature for the food.
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Food Pans:
Includes gastronorm (GN) pans or other containers to hold various food items, such as curries, biryanis, and other hot dishes.
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Glass Display/Sneeze Guard:
A glass cover or sneeze guard enhances visibility of the food while protecting it from contaminants, a key feature for buffets and service counters.
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Drainage System:
A built-in drain tap makes for easier cleaning and maintenance.